Free Ebook , by Jamie Berger Simon Anderson
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, by Jamie Berger Simon Anderson
Free Ebook , by Jamie Berger Simon Anderson
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Product details
File Size: 83716 KB
Print Length: 1 pages
Publisher: Mitchell Beazley (September 2, 2013)
Publication Date: September 2, 2013
Sold by: Hachette Book Group
Language: English
ASIN: B00GU2RJR4
Text-to-Speech:
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Amazon Best Sellers Rank:
#170,175 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have a ton, like an embarrassing ton, of cookbooks and have never written a review before but felt morally compelled to weigh in in heavy favor of this book. First of all, it is a joy to read. Funny and personable. I don't know, perhaps reading it with an English accent in my head gives it a comedic advantage, but it was just a pleasure to read through. Secondly, and more critically, it is a fantastic set of recipes. I have made the brisket, the pulled pork, the short ribs, the house sausage and the porger sausage, the potato rolls, the mashed potatoes, along with the BBQ sauce and the mother sauce, as well as the green chile slaw (which has a surprisingly thai flavor profile) and the vinegar slaw. Every bite was hands down the best of its kind and this has rapidly become my gold standard BBQ book. All recipes were prepared on the Big Green Egg and were easy, though some do take a number of hands-off hours. Proceed directly to one-click checkout on this bad boy.
Not for the faint-hearted or the lazy, this is packed full of uncompromising recipes that are well worth the effort. The Kindle version is terrible though, no table of contents and weird rendering makes it very hard to navigate. The physical version is beautifully produced and well worth dropping a few more dollars on.
This is a great book! I ordered another one for my Son in law. Great addition to any cooking library.
I'm from the South and have actually been to the Pitt Cue restaurant in London and it was by far the best bbq my husband, best friend and I have ever eaten. This book is great! I bought it before our trip to London in 2014 for my husband and after making one of the pork rubs in it bought it for a friend for Christmas since he fell in love with the rub. Amazing book and absolutely stellar restaurant.
Handy book for kitchen. Awesome food
Great book with some great photography. The cocktail section was an unexpected bonus.
informative and up to date
this is a awesome book
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